Street food vendors outside the back gate of our university, very close to our dorm. They mostly have skewers of anything you could ever want - veggies like mushrooms and green onions, pork, chicken, and beef. Then there are also whole fishes, entire squid, still live prawns, breaded frogs, chicken feet, liver…not to mention the expansive shellfish offerings which include sea urchin, mussels, clams, and I don’t even know what else.
